*  Exported from  MasterCook II  *

                           EGGLESS CORN MUFFINS

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Muffins

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Cup           Cornmeal
   2      Teaspoons     Baking powder
     1/2  Cup           Flour
   1      Cup           Milk
     1/4  Cup           Sugar
   2      Tablespoons   Shortening -- melted
   1      Teaspoon      Salt

Sift and mix together the dry ingredients. Add the milk and shortening. Pour
into greased muffin tins and bake at 350-F for 30 minutes.
Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts
Press, 1936.

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