*  Exported from  MasterCook  *

                             Six Week Muffins

Recipe By     : Potluck on the Pedernales p.151
Serving Size  : 72   Preparation Time :0:00
Categories    : Muffins

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15      ounces        raisin bran -- (unsweetened cereal)
   5      cups          all-purpose flour
   5      teaspoons     baking soda
   3      cups          sugar -- (may use 2 1/2 C.)
   2      teaspoons     salt
     1/4  cup           raisins -- (optional)
   4                    eggs
   1      quart         buttermilk -- (or 4 cups)
   1      cup           oil

Mix first 6 ingredients.  Add eggs, buttermilk, oil, and mix thoroughly.
Cover batter and refrigerate overnight before using.  (Spray muffin pans with
non-stick spray)  Bake at 400 degrees for 20 minutes or at 350 degrees for 25
minutes.  Batter will keep in the refrigerator for 6 weeks.  Muffins may be
frozen after being baked.



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