* Exported from MasterCook * PLAIN MUFFINS Recipe By : Southwestern Cookery cookbook Serving Size : 1 Preparation Time :0:00 Categories : Breads Muffins Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 tablespoons shortening 2 tablespoons sugar 1 egg 3 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 2 cups flour Cream shortening and sugar, then beat in well beaten egg. Add sifted dry ingredients alternately with milk. Fill muffin tins 2/3 full. Bake in moderate oven. >From Favorite recipes of Colfax Country Club Women, 1946 by Mrs. Amos Blades, Abbott Typed by Ethel Snyder Date August 12, 1997 - - - - - - - - - - - - - - - - - - NOTES : Note: Recipe never said to use paper muffin cups. I think it would be a good idea to use them.