*  Exported from  MasterCook  *

                   Upper Crust Bakery's Oatmeal Muffins

Recipe By     : Upper Crust Bakery
Serving Size  : 12   Preparation Time :0:00
Categories    : Muffins

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/3  cups          old fashioned oats
   1 1/3  cups          buttermilk
   3                    eggs -- lightly beaten
     1/3  cup           light brown sugar
     1/3  cup           canola oil
     2/3  cup           all-purpose flour -- sifted
     2/3  cup           whole wheat flour
     1/2  teaspoon      salt
     1/2  teaspoon      baking soda
   1 1/2  teaspoons     baking powder

Preheat oven to 400.  Lightly grease standard size muffin cups.  Place oats
and buttermilk in a bowl and stir to combine.  Add beaten eggs to that
mixture and mix well with a spoon.  Add brown sugar and oil to the mixture.
Stir well, making sure that clumps of sugar are dissolved.  In a separate
bowl sift the dry ingredients together.  Turn the oatmeal mixture into the
dry ingredients and stir only to dampen them.  Do not over mix.  Bake for
20-25 minutes or until a light to medium golden brown.  Turn baked muffins
onto a wire rack and cool.  Makes 11 or 12 muffins.

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NOTES : These muffins will dome better if final mixture sits for about 15
minutes or so before filling muffin cups.