*  Exported from  MasterCook II  *

                             CHEDDAR CHEESE MUFFINS

Recipe By     :NATHALIE DUPREE COOKS SHOW#ND7106
Serving Size  :      Preparation Time :
Categories    :New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------

       3  cups          self-rising flour
       6  tablespoons   cold butter, -- cut into bits
     3/4  pound         extra sharp Cheddar cheese, -- coarsely grated
   1 1/2  cups          milk


Preheat oven to 425 degrees. Spray mini-muffin tins with non-stick cooking
oil. Place the flour in a bowl and cut in the butter. Stir in the Cheddar
cheese and add enough milk to make a sticky dough. At this time, the dough
may be refrigerated, covered. Bring to room temperature. Spoon dough into
tins. Bake in the middle of the oven 10 to 15 minutes, until pale golden
brown. Remove the muffins from tins and cool on a rack. The muffins may be
frozen in a plastic bag

Yield: 6 dozen mini muffins

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