---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Pumpkin Oat Muffins - McDougall
 Categories: Mcdougall, Breads, Muffins
      Yield: 12 servings
 
           MUFFINS:
      1 c  Unbleached flour, sifted
      2 ts Baking powder
      1 ts Pumpkin pie spice
    1/4 ts Baking soda
    1/2 ts Salt
    3/4 c  Canned pumpkin, mashed
    1/2 c  Brown sugar, packed
    1/4 c  Egg substitute -OR-
           -Ener-G equivalent to 1 egg
    1/4 c  Lite soy milk
      1 c  Quick-cooking oats
    1/4 c  Apple juice
    1/2 c  Raisins
           CRUMB TOPPING:
    1/2 c  Brown sugar, packed
      1 tb Unbleached flour
    1/4 ts Pumpkin pie spice
      1 tb Canned pumpkin, mashed
 
  Sift together flour, baking powder, pumpkin pie spice, baking soda and
  salt; set aside. Combine pumpkin, brown sugar, egg substitute ,soy
  milk, apple juice, oats and raisins in bowl; blend well. Add dry
  ingredients all at once, stirring just enough to moisten. Spoon
  batter into 3-inch muffin-pan cups, sprayed with a non stick spray,
  filling 2/3rds full. Spread topping on each muffin.

  Bake in 400 degree F oven 18 to 20 minutes or until golden brown.

  TOPPING:

  Combine topping ingredients in bowl.  Mix until smooth.
 
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