*  Exported from  MasterCook Mac  *

                           English Muffin Bread

Recipe By     : The Bread Machine Cookbook
Serving Size  : 12   Preparation Time :4:00
Categories    : My Favorite Recipes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  cups          water
   2      teaspoons     sugar
   1      teaspoon      salt
     1/4  teaspoon      baking soda
   3      cups          bread flour
   3      tablespoons   nonfat dry milk
   2      teaspoons     yeast

Add ingredients to bread machine in order, liquid ingredients first, then 
dry ingredients, then yeast.

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Per serving: 135 Calories; 1g Fat (4% calories from fat); 5g Protein; 27g 
Carbohydrate; 0mg Cholesterol; 216mg Sodium

NOTES : "This is a really good, easy way to get that English Muffin taste and 
texture. Great bread to have set on the timer for a hot breakfast bread. In 
order to have the proper texture, there will be a sunken top to this bread."