*  Exported from  MasterCook II  *

                         Nutty Mincemeat Muffins

Recipe By     : S & W
Serving Size  : 1    Preparation Time :0:00
Categories    : Muffins

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          all-purpose flour
     1/3  cup           sugar
   2      teaspoons     baking powder
     1/2  teaspoon      salt
     1/4  cup           butter or margarine -- softened
   2      large         eggs -- beaten
     3/4  cup           mincemeat, brandied
     1/2  cup           apple juice
     1/4  cup           walnuts -- chopped

Preheat oven to 375 degrees F.

Sift dry ingredients together into a medium-size bowl; make a "well"
in the center. In separate bowl, cream butter, add eggs, mincemeat and 
apple juice and beat well; add to dry mixture, stirring just enough to 
moisten. Gently stir in nuts. Spoon batter into greased muffin pans, 
filling about 2/3 full.

Bake 15 to 20 minutes.

Makes 12 muffins.


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