MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: PUMPKIN OAT MUFFINS
 Categories: Breakfast, Breads
      Yield: 12 servings

      1 c  Flour, unbleached, sifted
      2 ts Baking powder
      1 ts Pumpkin pie spice
    1/4 ts Baking soda
    1/2 ts Salt
    3/4 c  Pumpkin, canned; mashed
    1/2 c  Sugar, brown
      1 lg Egg, slightly beaten
    1/4 c  Milk
    1/4 c  Oil
      1 c  Quick-cooking Oats
    1/2 c  Raisins

MMMMM-------------------------CRUMB TOPPING-------------------------------
    1/2 c  Sugar, brown; packed
      1 T  Flour, unbleached
    1/4 ts Pumpkin pie spice
      2 T  Butter; or margarine

  Sift together flour, baking powder, pumpkin pie spice, baking soda and
  salt; set aside.

  Combint pumpkin, brown sugar, egg, milk, oil, oats and raisins in bowl;
  blend well.  Add dry ingredients all at once, stirring just enough to
  moisten.  Spoon batter into grease 3-inch muffin-pan cups, filling two-
  thirds full.  Sprinkle with crumb topping.

  Bake in 400 degree F. oven 18 to 20 minutes or until golden brown. Serve
  hot with homemade jelly or jam.

  Crumb Topping:  Combine brown sugar, unbleached flour, pumpkin pie spice
  and butter or regular margarine in bowl.  Mix until crumbly.

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