*  Exported from  MasterCook  *

                    Carrot Cake Muffin Treats-adapted

Recipe By     : 
Serving Size  : 32   Preparation Time :0:00
Categories    : Muffins

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   c            Whole wheat flour
   1       t            Baking soda
   1       tb           Baking powder
   2       t            Ground cinnamon
     1/4   ts           Ground nutmeg
     1/4   ts           Ground ginger
   1                    Egg
   7      ounces        crushed pineapple in juice -- 1/2 can
     1/4   c            Raisins
     1/4   c            Chopped walnuts
     1/3   c            1% low-fat milk -- plus
   2      tablespoons   1% low-fat milk
   1 1/2   c            Grated carrots -- 1/2 cup dried
                        rehydrated

Rehydrated dried carrots.  Combine the dry ingredients in a bowl.  Add the
remaining ingredients   and stir to blend.  Spoon into oiled muffin tins or
paper muffin   cups. Bake at 350 F for 15 mins.  
  
Original source-American Diabetes Association Holiday Cookbook by Betty Wedman
I make these in mini muffin cups.   

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