*  Exported from  MasterCook  *

                            Blueberry Muffins

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : May 98                           Reg 4
                Sheryl D

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Cups          sifted all-purpose flour
     1/3  Cup           sugar
   3      Tsp           baking powder
     1/2  Tsp           salt
   1      Cup           blueberries
   1      Cup           milk
     1/3  Cup           oil
   1                    egg -- slightly beaten
                        sug

Preheat oven to 400 degrees.  Grease bottoms of muffin pan cups.  Sift
flour with sugar, baking powder and salt.  measure milk in a 2 cup measure.
 Add oil and egg.  Beat with a fork to mix well.  make a well in the center
of the flour mixture.  Pour in milk mix all at one.  Stir quickly with a
form just until dry ingredients are moistened.  Do not beat - batter will
be lumpy.  Fold in blueberries.

Fill each muffin cup slightly more than half full.  Sprinkle lightly with
sugar.  Bake 20-25 minutes (golden and tester inserted in center is clean).  

REG4 shared by Sheryl Donner, Iowa City, IA, USA





                   - - - - - - - - - - - - - - - - - - 

NOTES : McCall's Cookbook, 1963