---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Crisp Bacon Muffins
 Categories: Muffins
      Yield: 12 servings
 
---------------------------LISA CRAWLEY  TSPN00B---------------------------
      8    Bacon slices                    2 1/2 ts Baking powder
  1 1/3 c  Cake flour                          1    Egg
  1 1/2 tb Sugar                             3/4 c  Milk
      1 ts Salt                                1 tb Bacon fat
 
  Saute bacon til crisp, and chop fine.  Sift flour, sugar, salt and baking
  powder together.  Add the bacon. Combine the egg, milk and bacon fat, and
  blend into the first mixture. Pour into buttered muffin tins, one-third
  full, and bake in a hot oven (425) for 15-20 minutes. FROM: KATE SMITH'S
  "COMPANY'S  COMING" COOKBOOK ---- Lisa Crawley TSPN00B
 
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