---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Ham-And-Cheese Muffins
 Categories: Muffins
      Yield: 12 servings
 
---------------------------LISA CRAWLEY  TSPN00B---------------------------
  1 3/4 c  Flour                               1 lg Egg; lightly beaten
    1/3 c  Rye Flour                           1 c  Milk
      2 ts Baking Powder                     1/4 c  Vegetable Oil
    1/4 ts Salt                              3/4 ts Spicy Brown Mustard
      1 tb Light Brown Sugar                 1/2 ts Worcestershire Sauce
    1/3 c  Cooked Ham; finely chopped          3    Drops Hot Sauce
    1/2 c  Swiss Cheese; shredded         
 
  Combine first 5 ingredients in a lg. bowl; stir in ham and cheese. Make a
  well in center of mixture. Combine egg and next 5 ingred.; add to dry
  ingred., stirring just until moistened. Spoon into greased muffin pans,
  filling 2/3 full.  Bake at 400 for 22-25 min. Remove from pans immediately.
  Yield: 1 dozen.
 
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