*  Exported from  MasterCook  *

                          Feather-Light Muffins

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Muffins

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----LISA HLAVATY FDGN81A-----
     1/3  cup           Shortening
     1/2  cup           Sugar
   1                    Egg
   1 1/2  cups          Cake flour
   1 1/2  teaspoons     Baking powder
     1/2  teaspoon      Salt
     1/4  teaspoon      Ground nutmeg
     1/2  cup           Milk
                        -----TOPPING-----
     1/2  cup           Sugar
   1      teaspoon      Ground cinnamon
     1/2  cup           Butter/ margarine -- melted

In a mixing bowl, cream shortening, sugar and egg.

Combine dry ingredients; add to the creamed mixture alternately with
milk. Fill greased muffin tins 2/3 full. Bake at 325 F for 20 to 25
minutes or until golden. Let cool for 3-4 minutes. Meanwhile, combine
sugar and cinnamon in a small bowl. Roll warm muffins in melted
butter, then in sugar mixture. Serve warm.

Source: Taste of Home





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