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      Title: Double Chocolate Banana Muffins
 Categories: banana, chocolate, muffins, try
      Yield: 12 servings

  1 1/2 c  all-purpose flour
      1 c  sugar
    1/4 c  baking cocoa
      1 ts baking soda
    1/2 ts salt
    1/4 ts baking powder
  1 1/3 c  mashed ripe banana
    1/3 c  vegetable oil
      1    egg
      1 c  miniature semisweet
           -chocolate chips

  In a large bowl, combine the first six ingredients.  In a small bowl,
  combine bananas, oil and egg; stir into dry ingredients just until
  moistened.  Fold in chocolate chips.  Fill greased or paper-lined muffin
  cups three-forths full.  Bake at 350 for 20-25 minutes or until muffins
  test done.

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  Contributor:  Taste Of Home - February/March 1997
  Preparation Time:  0:00
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