---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SOURDOUGH MEXICAN MUFFINS
 Categories: Muffins, Tex-mex, Sourdough, Breads
      Yield: 12 servings
 
           -CHRIS CASTILLO   (HJDD64B)

-----------------------MIX TOGETHER-----------------------
  1 3/4 c  All purpose flour,
      2 tb Sugar,
    1/4 ts Salt,
    1/8 ts Chili powder,
    1/8 ts Baking soda, and
      2 ts Baking powder.

---------------IN SEPARATE BOWL MIX TOGETHE---------------
    1/2 c  Sourdough starter,
    1/3 c  Milk,
      1    Egg, beaten,
      1 cn Cream-style corn, (8 oz.)
    1/4 c  Cooking oil; or
           -melted shortening,
    1/2 c  Grated Cheddar cheese,
      1 tb Green chiles, chopped
      2 tb Pimiento, chopped and
      2    Slices of bacon, fried and
           -crumbled.
 
  Add all at once to dry ingredients, stirring just till
  moistened. Fill greased muffin pans 2/3 full. Bake at
  400F for 20 to 25 minutes. Makes 12 muffins.  MORE
  LATER!
  
  Formatted by Elaine Radis BGMB90B; October, 1993
 
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