*  Exported from  MasterCook  *

                       Strawberry & Rhubarb Muffins

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Muffins                          Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 3/4   c            All-purpose flour
     1/2   c            Granulated sugar
   2       ts           Baking powder
     1/2   ts           Salt
   2       ts           Orange rind -- grated
   1                    Egg
     3/4   c            Milk
     1/3   c            Vegetable oil
   1       c            Rhubarb -- finely chopped
     1/2   c            Strawberries -- sliced
                        Granulated sugar -- for dusting

  Preheat the oven to 400 F. In a large bowl, combine the flour,
  sugar, baking powder, salt and orange rind.  In a separate bowl,
  beat together the egg, milk and oil. Stir the wet ingredients into
  the dry ingredients. Gently stir in the rhubarb and strawberries.
  Do not overmix.

  Fill 12 well-greased muffin cups 2/3-full with the batter. Sprinkle
  the muffin tops lightly with sugar. Bake for 20 to 25 minutes, or
  until a toothpick inserted in the center of a muffin comes out clean.
 


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