*  Exported from  MasterCook  *

                       SWEET MINI-MUFFINS**RFBM45B

Recipe By     : 
Serving Size  : 18   Preparation Time :0:00
Categories    : Breads                           Gifts
                Muffins

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Butter or margarine, at room
     1/2   c            Sugar
   1       ea           Egg
   2       c            Flour
   4       ts           Baking powder
     1/2   ts           Each salt and ground nutmeg
   1       c            Milk
     1/2   c            Butter or margarine, melted
   2       ts           Ground cinnamon
   1       x            Mixed with
     1/2   c            Sugar

  In s med-size bowl, beat together the 1/4 c butter and
  the 1/2 c sugar until blended, then beat in egg.  Sift
  together flour, baking powder, salt, and nutmeg. Stir
  dry ingredients into butter mixture alternately with
  milk, blending well after each addition.   Spoon
  batter into greased 1 1/2" muffin cups, filling 2/3 to
  3/4 full. Bake in a 375 oven until golden grown (12-18
  minutes).  Remove from pans.  While muffins are still
  hot, dip each into melted butter, coating evenly; then
  roll in cinnamon-sugar mixture. Place on a plate and
  let cool completely. Wrap airtight; store at room temp
  for up to 1 day, in freezer for up to 1 month (thaw
  forzen muffins unwrapped).  On gift tag, suggest
  reheating muffins before serving: arrange on a baking
  sheet, cover loosely with foil, and heat in a 350 oven
  for about 10 min.  Makes 3 dozen mini-muffins. I have
  made these as full size muffins many times for
  breakfast and they're always a hit.
   Hope you like them!
                                   Vicki in CA
 


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