*  Exported from  MasterCook  *

                               TEA MUFFINS

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Butter -- creamed
   2       tb           Sugar
   1       c            Milk -- sweet (1/2 c. cream
                        i
                        -s better)
   1       ea           Egg -- unbeaten
   2       ts           Baking powder
   1       c            Raisins -- or currants
   1 1/3   c            Flour

  This should make batter a little thicker than ordinary
  cake batter. Make in muffin tins.
  
  Note: Time and temperature not given. Assume hot 400 -
  450 F. oven at
       about 25 minutes.
  
  Source: Agnes De LLoyd, Ridgeville Grange, Lorain
  County, OH
 


                   - - - - - - - - - - - - - - - - - -