*  Exported from  MasterCook  *

                    CINNAMON-RAISIN BREAKFAST BISCUITS

Recipe By     : 
Serving Size  : 24   Preparation Time :0:00
Categories    : Bakery                           Breakfast
                Fruits                           Tofu

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       oz           Firm silken tofu
     1/4   c            Apple juice
   1       c            Wholewheat flour
   1       c            All-purpose flour
   2       ts           Baking powder
     1/2   ts           Baking soda
   1       t            Cinnamon
     1/4   ts           Salt, optional
     1/2   c            Walnuts, chopped
     1/2   c            Raisins
     1/4   c            Maple syrup, optional

  Preheat oven to 450F.  Oil baking sheets.
  Blend tofu until smooth.  Blend in apple juice & 3 tb
  maple syrup. Transfer to a mixing bowl & set aside.
  Sift together the next 6 ingredients.  Fold into the
  tofu mixture. Gently stir in the walnuts & raisins.
  Turn dough onto a lightly floured board & form into a
  ball.  Roll out dough to a 1/2" thickness.  Cut with a
  cookie cutter.  Using a pastry brush, glaze with the
  remaining syrup if you wish. Bake for 12 minutes.
  Serve immediately.
 


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