*  Exported from  MasterCook  *

                              Cinnamon Rolls

Recipe By     : Make A Mix Cookery
Serving Size  : 24   Preparation Time :0:00
Categories    : Hot Roll Mix                     Breakfast & Brunch

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    active dry yeast
   1 1/2  cups          water -- lukewarm
   2                    eggs -- beaten
     1/4  cup           vegetable oil or melted margarine
   5      cups          Hot roll mix
   2      tablespoons   butter -- melted
     1/2  cup           brown sugar -- packed
   2      teaspoons     ground cinnamon
     1/2  cup           raisins -- optional
                        Sweet Glaze
   2      cups          powdered sugar -- sifted
     1/2  teaspoon      vanilla extract
   4      tablespoons   milk

In a large bowl, dissolve yeast in water.  Blend in eggs and oil or
margarine.  Add 5 cups Hot Roll Mix. Stir well.  Add more Hot Roll Mix to

make a soft dough.  Knead about 5 minutes, until dough is smooth.
Lightly
 butter bowl.  Put dough in bowl and turn to butter top.  Cover dough
with
 a damp towel and let rise in a warm place until doubled, about 1 hour.
Grease 2 baking sheets.  Punch down dough.  Let stand 10 minutes.  On a
lightly fliured surface, roll out dough to 12" x 24" about 1/4 inch
thick.
  Brush surface with margarine or butter.  Sprinkle on brown sugar,
cinnamon and raisins and nuts, if desired.  Roll dough like a jelly roll

and cut into 24 1-inch slices.  Place on prepared baking sheets.  Cover
with a damp towel and let rise in a warm place until doubled, 30 to 60
minutes.  Preheat oven to 375F.  Bake 20 to 25 minutes, until golden
brown.  Prepare Sweet Glaze, and brush on warm rolls.

Sweet Glaze
In a small bwol combine powdered sugar, vanilla and enough
milk to make a  thin mixture.



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