---------- Recipe via Meal-Master (tm) v8.04

      Title: Tiny Cinnamon Rolls
 Categories: Breads
      Yield: 20 Rolls

      1    8 oz. can refrigerated
           -crescent rolls
  1 1/2 ts Granulated sugar
    1/2 ts Ground cinnamon
    1/3 c  Confectioners sugar
      1 ts Milk
      1 dr Vanilla extract

  Unroll dough, and separate into 4 rectangles; pinch
  seams to seal.  Stir together granulated sugar and
  cinnamon, and sprinkle evenly over rectangles. Roll
  up, jellyroll fashion, starting with a long side;
  press edges to seal.  Cut each log into 5 slices; and
  place in a lightly greased 8 inch round cakepan.

  Bake at 350F for 12 minutes.

  Stir together confectioners sugar, milk, and vanilla
  in a small bowl until smooth; drizzle over warm rolls.
  Yield: 20 rolls  Typed in MMFormat by cjhartin@msn.com
  Source: Southern Living Magazine.

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