Date:    Wed, 09 Nov 94 08:26:00 EST
From:    "Shanks, Mira L." <MLM6@NCH08A.EM.CDC.GOV>
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Basic  Graham Cracker Crust

1  1/2 cups crushed SnackWell's Cinnamon Graham Snacks- Fat Free (appx. 1 
box)
2 tablespoons sugar
1/1/2 tablespoons of Liquid Butter Buds

Crush the SnackWell's graham crackers by placing pieces on wax paper and 
rolling over them with a rolling pin, mix till moistened an press into a Pam 
prepared pan.

Notes:

*  I used a box of Graham Cracker Crumbs (because I don't like the Snackwell 
   Graham snacks, and too lazy to crush my own graham crackers  which
     increased  the % fat for the crust ,but not by much )
* I kept adding liquid butter buds until moist  enough to cling together 
when  pressed
   into springform pan (more like 3 tablespoons)

The Basic Graham Cracker Crust recipe came from : Butter Busters
           by Pam Mycoskie