*  Exported from  MasterCook  *

                    Cottage Cheese And Oil Pastry (3)

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Pastries

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4 1/2   oz           Cottage cheese (125 g) --
                        - well pressed out
   4       tb           Milk
   1                    Egg yolk
     1/2                Egg white
   4       tb           Oil
   1       ts           Salt
   9       oz           Plain flour (250 g)
   1                    Pkg Backin baking powder (15 g)

  Rub the cottage cheese through a fine sieve, if desired and mix
  with the milk, egg yolk, 1/2 egg white, oil and salt. Mix and sieve
  together the flour and the Backin and add to the mixed ingredients,
  a little at a time, until slightly more than half has been used.
  Knead in the rest of the flour.
 

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