*  Exported from  Key Home Gourmet  *

                              Linsen Pastry

Recipe By     : Francis Dusek
Serving Size  : 1    Preparation Time :0:00
Categories    : Pastry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Lb            Butter
   1 1/2  C             Sugar
   6                    Egg Yolks
   5 1/2  C             Flour
   1      Pinch         Salt
   2      Tsp           Vanilla Extract
   2      Tsp           Lemon Rind -- grated

Mix like any pastry. Add all ingredients in bowl. Cut butter into mixture
to make a dough. Roll it out and cut into any shape.

Fill with jams, jellys or nut fillings, or top with egg whites beaten
stiff.


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I normally make these into small filled pasteries. I fill them with red
raspberry jam or poppy seed filling, but I think they would be exceptional
filled with your peach pie filling!