---------- Recipe via Meal-Master (tm) v8.x [from Now You're Cooking!]

      Title: Applesauce-Raisin Doughnuts-Mix
 Categories:
      Yield: 12 servings

           Shortening for frying
      2    Bake It All Mix
    1/3    Applesauce
    1/4    Raisins; finely chopped
      2    Sugar
    1/4    Ground nutmeg
    1/4    Ground cinnamon
    1/2    Vanilla
      1    Egg
    1/2    Sugar
    1/4    Nutmeg

  Combine applesauce, raisins, sugar, nutmeg, cinnamon, vanilla and egg. Add
  Mix, stirring until thoroughly blended. Turn dough onto well-floured surgac
  e and knead about 10 times or until smooth.  Roll or pat dough to about 1/2
  inch thickness. Cut into rings using floured doughnut cutter. Fry 3 or 4 ri
  ngs at a time in hot shortening. Turn   as soon as they rise to the surface
  and continue turning  until golden brown.  Drain on paper towels. Shake dou
  ghnuts  in mixture of 1/2 cup sugar and 1/4 teaspoon nutmeg.  Yield: 1 doze
  n, 2-1/2 inch doughnuts and holes


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