*  Exported from  MasterCook  *

                        Caramel Chocolate Eclairs

Recipe By     : Too Hot Tamales Show #TH6299, Oct 23, 1996
Serving Size  : 12   Preparation Time :0:00
Categories    : Pastries

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    Empty eclair shells
   2      c             Caramel pastry cream -- chilled
   1      c             Chocolate ganache --
                        - at room temperature

With a small paring knife, pierce a small hole at each end of each
eclair. Put pastry cream in pastry bag fitted with small plain tip.
Insert tip into one hole in one eclair and squeeze to fill. Place tip
in other hole and repeat. Repeat with each eclair until all are
filled. Use a small offset spatula to glaze each eclair with
chocolate ganache. Let ganache set before serving.

Yield: 12 Servings


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