*  Exported from  MasterCook  *

                           NEVER FAIL PIE CRUST

Recipe By     : Phyllis Kelln for Bettie Beaver
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes, Cookies & Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          flour
   1      teaspoon      salt
   2      tablespoons   oil
     2/3  cup           Crisco shortening
   1      tablespoon    white Karo syrup
   6      tablespoons   ice cold water -- to 7 tablespoons

Blend all ingredients together to form a firm dough. Roll out into pie crusts.

Phyllis Kelln for Bettie Beaver
Shattuck, OK

                   - - - - - - - - - - - - - - - - - - 

NOTES : Annie's Aunt Bettie's Pie Crust