*  Exported from  MasterCook  *

                            PUMPKIN DOUGHNUTS

Recipe By     : 
Serving Size  : 24   Preparation Time :0:00
Categories    : Desserts                         Quick
                Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Eggs -- beaten
   1       c            Sugar
   2       tb           Oil
     1/2   c            Buttermilk
   1       c            Pumpkin, canned
   4       c            Flour
   2       ts           Salt
   4       ts           Baking powder
     1/2   ts           Baking soda
   1       t            Nutmeg
     1/2   ts           Cinnamon
     1/4   ts           Ground ginger
                        Sugar for coating

  Beat eggs and sugar until light and fluffy.  Add oil,
  pumpkin and buttermilk.
  
  Mix dry ingredients together and add to egg mixture.
  Chill 1 hour.
  
  Turn out on floured board and roll to 1/2 inch
  thickness. Cut with a doughnut cutter.
  
  Deep fry (375-degrees) until brown on one side.  Turn
  over. Brown other side.  Drain well  on paper towels
  and roll in sugar.
  
  Recipe By     :
 


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