MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Joseph's Cream Puffs
 Categories: Breads, Snacks, Citrus
      Yield: 6 servings
 
    1/2 c  Butter
      1 c  Water
      1 c  All purpose flour
    1/4 ts Salt
      4 lg Eggs
      1 tb Sugar
    1/2 ts Orange zest
    1/2 ts Lemon zest
    150 ml Fat
 
  St. Joseph's Cream Puffs are the puffs that are
  traditionally made to mark the life of St Joseph of
  Arimathea. These puffs are cream rounds that can be
  filled with a cream filling and served for snacks.
  
  Take a saucepan and add butter and water to it. Bring
  to a boil.
  
  Fold in flour all at once and stir vigorously on low
  heat until mixture forms a ball. Remove from heat.
  
  Add salt and eggs one at a time and beat well after each
  addition until mixture is smooth.
  
  Add sugar and orange and lemon rinds. Stir.
  
  Take a pan and heat fat, drop mixture by spoonsful into
  it and fry until golden brown and puffed.
  
  SERVING: Serve the St Joseph's Cream Puffs for snacks.
  
  RECIPE FROM: https://ifood.tv
  
  Uncle Dirty Dave's Archives
 
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