*  Exported from  MasterCook  *

                           Buttermilk Doughnuts

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Egg
     1/4  Tsp           Salt
     1/2  Cup           Sugar
     1/4  Tsp           Ginger -- Ground
     1/2  Cup           Buttermilk
     1/2  Tsp           Mace
     1/2  Tsp           Vanilla
   2      Cups          Flour
   1 1/2  Tsp           Baking Powder
     1/4  Tsp           Baking Soda
                        GLAZE:
     1/2  Cup           Powdered Sugar -- Sifted
   1      Tbl           Whole Milk -- Warm

Beat the egg until light and foamy in a medium sized bowl. Beat in the
sugar. Add the buttermilk and vanilla. Mix in the flour, baking powder,
baking soda, salt, ginger and mace. Chill for 1 hour. Preheat the deep
fryer. Prepare the glaze by combining the ingredients and blending until
smooth. Pat out the dough to a 3/4" thickness on a lightly floured board.
Cut using a floured doughnut cutter. Carefully drop into the hot oil in the
deep fryer. Fry until golden brown (2-2 1/2 minutes). Drain. Dip the top of
the warm doughnuts into the glaze. Place glazed side up on a rack. Yields 8
Doughnuts From: Joel.Ehrlich@salata.com (Joel Ehrlich) 

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NOTES : From: Joel.Ehrlich@salata.com (Joel Ehrlich)