MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Chocolate Butter Tarts
 Categories: Tarts, Chocolate
      Yield: 12 tarts
 
      3    Sq. bittersweet chocolate
     12    Unbaked med. tart shells
    3/4 c  Lightly packed brown sugar
    1/4 c  Corn syrup
      1    Egg
      2 T  Butter; softened
      1 t  Vanilla
      1 t  Vinegar
        pn Salt
      1    Sq. bittersweet chocolate
           -melted
  
  Chop each of three squares of chocolate into 16 pieces.  Place 4
  chunks into bottom of each tart shell.  Whisk together brown sugar,
  corn syrup, egg, butter, vanilla, vinegar, and salt.  Spoon into   
  tart shells, filling three-quarters full.  Bake at 450 degrees for
  12-14 minutes, or until filling is puffed and bubbly and pastry is
  light golden.  Let cool on racks.  Drizzle with melted chocolate.
  
  From the MM database of Judi M. Phelps.
  jphelps@shell.portal.com, juphelps@delphi.com, or
  jphelps@best.com
 
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