MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Dutch Oven Doughnuts
 Categories: Bread, Doughnut
      Yield: 6 servings

      3 c  Flour
    3/4 c  Milk
      1 c  Sugar
      2    Eggs
    1/2 ts Salt
      1 ts Baking soda
      1 tb Cooking oil
      2 ts Cream of tartar
    1/2 ts Powdered ginger
    1/2 ts Powdered cinnamon
    1/2 ts Nutmeg

  Combine all ingredients into a smooth dough, rolled flat to 1/2"
  thickness. Using can covers (or what you have <doughnut cutter*>) cut
  into doughnut shape, using additional flour to keep dough from
  sticking. If no suitable doughnut cutters are available, cut into 2"
  squares. Fry in hot fat <cooking oil*> until golden brown. Drain on
  absorbent paper. While frying, keep the fat hot enough to actively
  bubble.

  (note -- <*> indicates "translations" I've added)  I would roll the
  fried doughnuts in sugar to "finish them".

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