1/4 C. butter
1/2 C. sugar
1/2 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. salt
1 C. corn syrup
3 eggs
1 C. quick-cooking rolled oats
1 unbaked 8 or 9-inch pastry shell

Cream butter and sugar.  Add cinnamon, cloves and salt; stir in corn 
syrup.  Add eggs, one at a time, mixing well after each addition.  
Stir in rolled oats and pour into pie shell.  Bake at 350 degrees F. 
for about 1 hour, or until knife inserted in center comes out clean.  
If desired, filling maybe used for tarts.