*  Exported from  MasterCook II  *

                            Praline Eggnog Pie

Recipe By     : The Anderson House Cookbook/Bobb1744
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Gelatin
                Spirits                          Holiday
                Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      envelops      unflavored gelatin
     1/4  cup           sugar
   3                    egg yolks
   2      cups          prepared eggnog
     1/4  cup           praline liqueur
   1      tablespoon    rum
     1/2  teaspoon      vanilla extract
   1      cup           whipping or heavy cream -- whipped
                        graham cracker pie crust, 9 inch
                        ground nutmeg
                        whole-berry cranberry sauce -- drained for garnish

In medium saucepan, mix gelatin with sugar. Beat egg yolks with 1 cup eggnog.
Blend with gelatin and sugar. Let stand for 1 minutes. Stir over Low heat
until gelatin is completely dissolved, about 5 minutes. Stir in remaining
eggnog, liqueur, rum and vanilla. Pour into large bowl and chill, stirring
occasionally, until mixture mounds slightly when dropped from spoon. Fold in
whipped cream. Turn into prepared crust. Sprinkle with nutmeg. Chill until
firm. Garnish with cranberry sauce.

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