---------- Recipe via Meal-Master (tm) v8.02
 
      Title: PHILADELPHIA STICKY BUNS
 Categories: Breadmaker, Brunch
      Yield: 12 rolls
 
      3 c  Bread flour
    1/4 c  Sugar
      6 tb Butter
      1 ts Salt
      3 tb Powdered buttermilk
    7/8 c  Water
      2 ts Active dry yeast
  1 1/2 ts Quick rising yeast.
  1 1/2 ts Cardamom; + -

-----------------------BOTTOM ICING-----------------------
    1/2 c  Pecans; whole
    1/2 c  Butter
    1/2 c  Brown sugar
 
  You can make the dough in an automatic breadmaker.
  This dough also make excellent cinnamon rolls.
  
  2. Roll out dough into a rectangle about 1/4 to 1/8
  inch thick depend on how many and how big you want to
  make them.
  
  3. Take 1 TBL of soft butter and spread all around
  leaving 1/4 inch of edge. Then sprinkle cinnamon all
  around as much as you want
  
  4. Next take a 1/2 cup brown sugar and sprinkle it on
  the dough. You can also add the same  amount of
  chopped nuts and raisins.
  
  5. Roll up into a log and cut off about 1-1/2 to 2
  inches and place in a lightly greased pan. Let rise 45
  minutes.
  
  6. Bake 15 to twenty minutes at 350. when somewhat
  cooled drizzle on a glaze of powdered sugar, butter,
  vanilla extract and milk then devour.
  
  NOTE #1:  this is the technique I used; cutting the 12
  equal rolls. I did use raisins as well ASSEMBLY: I
  used a nine inch shallow quiche pan; butter it very
  well, all over sides too. Place the pecans in the
  bottom of the pan and sprinkle with the brown sugar.
  Put the rolls on top of this mixture and bake at 375
  degrees for about 20 minutes...WATCH carefully because
  ovens vary. Cool for EXACTLY 5 minutes and turn
  out...HEAVENLY!!! You can add the glaze but that is
  too much...and no self respecting Philly sticky bun
  would have a glaze. ENJOY!
  
  NOTE #2:  Mort has always craved Philadelphia Sticky
  buns; the REAL THING...and I suddenly had a light bulb
  go off a year ago. With thanks to Diana Lewis; (for
  the GREATEST sweet roll recipe) and my daughter Lois
  for her Upside Apple pie, I took the two and put them
  together. VOILA the best sticky buns since we left
  home and EASY!
  
  SOURCE: A Jewish Mother's Cookbook; Author, Elaine
  Radis; published on disk by ONE COMMAND SOFTWARE, 1995.
 
-----
 
Enjoy!!
Elaine/Framingham.Ma, who has to rush, because she has 2 little
grandgirls to get off to school this morning and a 4 year old to keep
busy all day.  I guess this is what Bubbe's are for, <g>!