MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Homemade Jelly Donuts
 Categories: Five, Breads, Fruits
      Yield: 10 donuts

     15 oz (2 tubes) refrigerated
           - buttermilk biscuits
    1/4 c  Strawberry jam
      2 c  Oil
    1/4 c  Confectioners' sugar
           +=OR=+
    1/4 c  Granulated sugar & cinnamon

  Lay out all the biscuits. Using your fingers, flatten
  slightly. Place an equal amount of jam in the center of
  half the biscuits, then top each with remaining
  biscuits. Pinch edges together to seal well.

  In a large deep skillet over medium-low heat, heat oil
  until hot but not smoking. Cook the donuts in batches 3
  to 4 minutes, turning to brown on both sides. Drain on a
  paper towel-lined platter.

  Sprinkle with confectioners' sugar or cinnamon/sugar
  mix and serve warm, or allow to cool completely before
  serving.

  RECIPE FROM: https://www.mrfood.com

  Uncle Dirty Dave's Archives

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