MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Appel Flitters
 Categories: Fruit
      Yield: 1 Batch
 
      1 c  Heavy cream
      4    Eggs; 2 whole, 2 whites
      4    Ladyfingers; crumbled
    1/3 c  White wine
      1 tb Flour
      1 ts Rosewater
      2 tb Sugar
    1/4 ts Nutmeg
    1/4 ts Salt
      6    Apples; up to 8, peeled
           -cored, and sliced into 1/2"
           -wedges
    1/3 c  Neutral oil (like canola)
           -for frying
 
  Whip together the cream, egg whites, and eggs in a large bowl. In a
  smaller bowl, combine the crumbled ladyfingers, wine, flower,
  rosewater, sugar, and spices. When the cookies are soft, add this mix
  to the cream mix and stir to combine. The batter will be somewhat
  clumpy. Let it sit for an hour.
  
  After the dough has rested, prepare your apples. In a sturdy,
  high-sided pot, heat your oil. (We used a dutch oven to prevent oil
  spatter.) Dip apples in the batter and cook in the oil for 1 minute
  on each side (until the outside is brown).
  
  Consume immediately!
  
  Recipe by Marissa Nicosia
  
  Recipe FROM:
  <https://rarecooking.com/2017/03/31/to-make-appel-flitters/>
 
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