*  Exported from  MasterCook  *

                           WHEAT FREE PIE CRUST

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Low-gluten

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            AM Barley Flour
                        -OR- other flour
     1/4   c            Oil -- preferably cold
   3       tb           Cold water

  Mix all ingredients well.  Press into pie plate with fingers.  Prick with
  fork.  For precooked crust, bake at 350 F. for 20 to 25 minutes.
  
  Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
  Reprinted by permission of Arrowhead Mills, Inc.
  Electronic format courtesy of: Karen Mintzias
 


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