---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Favorite Bierocks
 Categories: Misc, Beef
      Yield: 6 servings
 
      2 c  lukewarm milk
    1/4 c  oil
      2 ea eggs (beaten)
      2 pk yeast
    1/2 c  sugar
      1 ts salt
      2 c  plus of flour
 
  Mix together milk and oil.  Then add remaining ingredients.  Knead and
  let rise for 1 hour.  While bread is rising cook filling:
  2 lbs. ground beef
  1 small head cabbage chopped
  1 onion chopped
  Fry beef and do not drain. Add cabbage and onion..and salt
  and pepper to taste. Roll out hunks of dough (about the size
  of a tennis ball) as thin as possible. Place 1/2 slice of
  american cheese on dough, then filling, then another 1/2
  slice of cheese. Fold over and seal. Bake 325-350 degrees
  for 30 min. or until golden. These are YUMMY!
 
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