*  Exported from  MasterCook  *

                         CARAMEL BREAKFAST ROLLS

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Breads                           Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Loaves frozen bread dough
                        - (1 lb. loaves) -- thawed
   1       c            Brown sugar -- firmly packed
   1       pk           Vanilla pudding (regular)
     1/2   c            Milk (or half-and-half)
     1/2   c            Nuts -- chopped, divided
     1/2   c            Raisins -- divided

  Cut 1 loaf of dough into small pieces; place dough
  pieces in a greased 13x9x2inch baking dish.
  
  Combine brown sugar, pudding mix, butter, and milk;
  mix well.  Drizzle half of the brown sugar mixture
  over dough pieces; sprinkle with 1/4 cup nuts and 1/4
  cup raisins.
  
  Cut remaining loaf of dough into small pieces; place
  dough pieces over first layer.  Drizzle remaining
  brown brown sugar mixture over dough pieces; sprinkle
  with remaining nuts and raisins.  Cover and
  refrigerate several hours or overnight.  Bake at 325
  degrees for 50 to 60 minutes.
  
  Yield: 10 to 12 servings.
  
  NOTE: chopped maraschino cherries and crushed
  pineapple may be substituted for nuts and raisins.
  
  SOURCE: Southern Living Magazine, sometime in 1979.
  Typed for you by Nancy Coleman.
 


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