*  Exported from  MasterCook  *

                          CARAMEL ROLLS (QUICK)

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Breakfast                        Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       cn           Regrigerator biscuits
   1       t            Cinnamon

  Combine 3/4 ts cinnamon and 1/2 cup sugar. Cut
  biscuits into quarters. Roll each piece in cinnamon
  and sugar mix. Layer in a well greased bundt pan.
  Combine brown sugar, 1 ts cinnamon and butter in a
  pan. Bring to a boil, allow to boil for 3 minutes,
  then pour over biscuits. Bake for 30 minutes in a 350
  deg oven. Cool for 10 minutes before removing from pan
  and serving.
 
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