*  Exported from  MasterCook  *

                           DINNER ROLLS - PAN-1

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breadmaker                       Breads
                Rolls

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        XKGR41A Don Fifield
   2 1/4   c            Bread flour
   3       tb           Sugar
   2       tb           Dry milk
   1       t            Salt
   2 1/2   tb           Butter
     5/8   c            Water (5 fl.oz)
   1       t            Dry yeast
                        TOPPINGS:
   1                    Egg
                        -(for brushing on top)
     3/4   tb           Poppy seeds -- (optional
                        -for sprinkling on top)
     3/4   tb           Sesame seeds -- (optional
                        -for sprinkling on top)

  1. Place first 5 ingredients inside the bread pan. Add liquid
  ingredients. Close cover and place dry yeast into the yeast holder.
  SELECT: BASIC DOUGH MODE. Press start. (Breadmaker completes the
  basic dough mode (2 hours and 25 minutes later) 2. Divide the dough
  into 12 equal portions. Roll each portions into a ball. Cover with a
  plastic wrap and rest for 20 minutes. 3.
 


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