*  Exported from CookWorks for MasterCook II  *

Bess' Honey Apricot Rolls

Recipe By     : National Honey Board
Serving Size  : 40   Preparation Time: 0:00
Categories    : Rolls

  Amount  Measure              Ingredient -- Preparation Method
--------  -------------------- --------------------------------
   1      c                    Honey
  12      oz                   Dried apricots -- finely chopped
   1      c                    Blanched almonds
     1/2  c                    Coconut

Bring honey to boil in medium saucepan. Add chopped apricots and boil
5 minutes or until mixture comes away from sides of pan. Add almonds
and cool. Divide mixture into 4 equal portions. Roll one portion into
a log, 1-1/2" in diameter. Roll log in coconut. Wrap in waxed paper.
Repeat with remaining apricot mixture. With sharp knife, cut each
roll into 10 to 12 pieces.

Yield: 40 Slices


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