MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Sweet Potato Rolls
 Categories: Breads
      Yield: 24 servings
 
      1 c  Sweet potatoes, mashed
      3 tb Fleischmann's Lower Fat
           -margarine, melted
      1 pk Yeast, rapid rise
  1 1/4 c  Warm water, 110-115 degrees
      1 lg Egg
      1 ts Morton's Lite Salt
      3 tb Sugar
      5 c  Flour
 
  Blend potatoes with melted margarine. Dissolve yeast in 1/2 cup warm
  water. Combine potatoes with egg, salt, sugar & yeast mixture. Add
  flour alternately with remaining 3/4 cup water, mixing until well
  combined. Turn onto a well floured board & knead. Place in a bowl
  coated with Pam. Cover & allow to rise 1 hour in a warm place. Divide
  dough into 24 pieces & form into rolls. Place on a baking sheet
  coated with Pam & let rise in a warm place for 30 minutes or until
  doubled in size. bake at 425F for 15-20 minutes.
  
  Per roll: 121 cal, 1.3 g fat (9.4%), 9 mg chol, 67 mg sod.
  Recipe by: A Trim & Terrific Louisiana Kitchen/ Holly Clegg
 
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