---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Cinnamon Apple Rolls (Sticky Buns)
 Categories: Pies
      Yield: 8 Servings
 
      3 c  All-purpose flour
      2 tb Sugar
      4 ts Baking powder
      1 ts Salt
      1 c  Milk
    1/2 c  Oil; crisco
      2 c  Apples; peel/chop
    1/2 c  Brown sugar, packed
      1 ts Cinnamon
      1 c  Brown sugar, packed
    1/2 c  Oil; crisco
    1/2 c  Chopped nuts
 
  Recipe by: Jo Merrill These rolls belong to the "sticky buns" family. The
  recipe was developed by Crisco Oil and it's one of their all-time most
  requested.
     Combine flour, 2 tablespoons sugar, baking powder and salt. Add milk and
  1/2 cup Crisco Oil.  Stir just enough to hold dough together. Place on
  lightly floured surface and knead 10-12 strokes. Roll to 1/4 inch thick
  rectangle. Cover dough with combined apples, 1/2 cup brown sugar, and
  cinnamon.  Roll up jelly-roll fashion. Cut into 1-inch thick slices.
     Combine 1 cup brown sugar, 1/2 cup Crisco Oil and nuts in bottom of a
  13x9-inch pan.  Place rolls in pan. Bake at 425 degrees for 15-20 minutes,
  until desired brownness. Immediately turn upside down onto large platter.
  Serve warm. Makes about 8 rolls. Recipe from Best Recipes From Backs of
  Bottles, Boxes, Cans and Jars.
 
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