*  Exported from  MasterCook  *

                         OKLAHOMA CORNMEAL ROLLS

Recipe By     : 
Serving Size  : 18   Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   c            All-purpose flour
     3/4   c            Cornmeal
   1       tb           Baking powder
     1/4   ts           Baking soda
   1       t            Sugar
   1       t            Salt
   2       tb           Shortening
   1                    Egg, beaten
   1       c            Buttermilk

  Shift together dry ingredients.  Cut in shortening
  until mixture resembles coarse meal.  Add egg and
  buttermilk, stirring just until dry ingredients are
  moistened. Turn dough out onto a lightly floured
  surface; knead lightly 3 or 4 times.  Roll dough to
  1/4 inch thickness; cut into 2 1/2 inch circles.  Make
  a crease across each circle, and fold one half over.
  Gently press edges to seal.  Place on a greased baking
  sheet. Bake at 450 degrees for 15 minutes or until
  lightly browned.
 


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