MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Rolls (Brotchen)
 Categories: Breadmaker, Rolls
      Yield: 12 Rolls
 
MMMMM-----------------FORMATTED BY JOYCE BURTON----------------------
  2 1/2 c  -To 3 Cups flour
      1 ts Sugar
      1 ts Salt
      1 pk Active dry yeast
      1 tb Oil
      1 c  Warm water
      1    Egg white
 
  Pour 2 1/2 cups flour into a large bowl and make a well. Pour yeast,
  sugar, and two tablespoons of warm water (the water comes from the 1
  cup listed above) in the well. Mix yeast, sugar and water carefully
  within the well. Do not mix with the flour at this time. Cover the
  bowl with a cloth and set it in a warm place for 15 minutes. Add the
  remaining water and oil and beat until mixed.  Turn out on counter
  top and knead until smooth. Add the remaining 1/2 cup flour as
  needed. Put dough in a bowl, cover, and let it rise until double in
  size. Punch down and divide the dough into 12 parts. Shape into oval
  rolls and place 3" apart on a greased and floured cookie sheet. Cover
  and let rise until double in size. Beat egg white and 1 teaspoon
  water with a fork until frothy and brush on the rolls. Bake in a
  preheated oven at 450 for 15 to 20 minutes until golden brown.
  
  Source:  "Authentic German Home Style Recipes" by Gini Youngkrantz.
  
  Joyce's notes:  I made the following changes and mixed on the dough
  cycle in my Zoji.  I used 3 cups of flour and increased the water to
    1 1/8    cup.
 
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