*  Exported from  MasterCook  *

                              ONE-HOUR ROLLS

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads                           Quick&easy

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       pk           Active-dry yeast (or 2 cakes
                        - compressed yeast)
     1/4   c            Warm water (110! for dry
                        - yeast, 85! for compressed)
   1 1/2   c            Buttermilk -- heated to luke-
                        - warm
     1/4   c            Sugar
     1/2   c            Melted shortening or oil
   1       t            Salt
   4 1/2   c            Enriched all-purpose flour
     1/2   ts           Baking soda
                        Butter -- melted

    In a small bowl, dissolve yeast in warm water.  In a
  medium-size bowl, combine buttermilk, sugar,
  shortening, and salt.  Sift flour and soda into a
  large bowl.  Pour yeast mixture into buttermilk
  mixture, then add to flour mixture; blend well.  Let
  stand 10 minutes.
    Preheat oven to 425! F.  Roll out dough and cut into
  desired shapes. Melt some butter in bottom of a baking
  pan, place rolls in pan, turning each over to butter
  the top.  Let stand 30 minutes, then bake 10 to 12
  minutes, or until golden brown.  Serve warm.
 


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