MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Monkey Biscuit Rolls
 Categories: Breakfast, Dessert, Tested
      Yield: 6 Servings
 
      1 ea 16 oz tube buttermilk
           -biscuits.
           (Grands Homestyle)
      6 tb Melted butter
    1/2 c  White sugar
    1/2 c  Packed brown sugar
  1 1/2 ts Ground cinnamon

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    1/2 c  Maple syrup
           *really don't need that
 
  Cut each biscuit into 3 pieces
  
  (I used the small bundt cupcake pan)
  
  Preheat oven to 350 (convection will read 325)
  
  Spray muffin cups with nonstick baking spray, dust with flour.
  
  Pour melted butter into a medium bowl.  In another medium bowl stir
  together sugars and cinnamon.
  
  Dip biscuit pieces into the melted butter, than dredge in sugar
  mixture making sure dough is covered.
  
  Place 3 biscuit pieces into each muffin cup. Sprinkle some additional
  topping over top of dough. (The leftover sugar mixture is great for
  making cinnamon toast)
  
  Bake 15 - 17 minutes until golden brown.  Let stand 5 minutes. Loosen
  sides of muffin (gently) with small spatula
  
  Remove and let cool.
  
  These freeze very well.
  
  Very nice muffin. Will make again.
  
  Might use Large Muffin tins (didn't have any)
  
  Recipe from Taste of the South Magazine. April 2015
 
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